Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit
Publisher
Food Chemistry
Date Issued
2016
DOI
10.1016/j.foodchem.2016.02.077
Program
青年科学基金项目
Project ID
31201613
Sponsorship
Fa-bHLH对草莓果实花青苷合成的转录调控机制研究
Institution
浙江省农业科学院
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http://or.nsfc.gov.cn/handle/00001903-5/220761
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