A comparative study on beef quality of Chinese Simmental bull and cow
中国西门塔尔牛公牛和母牛肉质差异研究
Publisher
肉类研究
Date Issued
2015
Program
应急管理项目
Project ID
31440069
Sponsorship
肌纤维类型差异影响牛肉宰后成熟嫩度机制研究
Institution
中国农业科学院北京畜牧兽医研究所
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http://or.nsfc.gov.cn/handle/00001903-5/220908
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