Optimization of vacuum freeze drying technology for dry cutting beef and quality research
干切牛肉真空冷冻干燥工艺优化及其品质研究
Publisher
食品与机械
Program
地区科学基金项目
Project ID
31160328
Sponsorship
牛肉冷冻干燥过程中能耗需求的动态预测方法研究
Institution
宁夏大学
Recommend Citation
Please use this identifier to cite or link to this item:
http://or.nsfc.gov.cn/handle/00001903-5/221968
Fulltext
Downloaded Times:6
License

See the National Natural Science Foundation of China's policy on open access.