Sequence‐based proline incorporation improves the thermostability of Candida albicans lipase Lip5
Publisher
European Journal of Lipid Science and Technology
DOI
DOI: 10.1002/ejlt.201500273
Program
优秀青年科学基金项目
Project ID
31222043
Sponsorship
酶工程
Institution
华南理工大学
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http://or.nsfc.gov.cn/handle/00001903-5/235586
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