Add filters:
Use filters to refine the search results.
中国农业大学
X
Refine your search
Subject
Publisher
Program
Author
Date issued
Language
Title
Author(s)
Issue Date
Views
Impact on morphological characterization and emulsions stability of lactoferrin-beet pectin electrostatic complexes
Publisher: Journal of Dispersion Science and Technology
Publisher: Journal of Dispersion Science and Technology
2015
82
Determining the optimal nitrogen rate for summer maize in China by integrating agronomic, economic, and environmental aspects
Publisher: Biogeosciences
Publisher: Biogeosciences
2014
114
Effect of Different Inclusion Level ofCondensed Distillers Solubles Ratios and Oil Content on Amino AcidDigestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs
Publisher: Asian Australas. J. Anim. Sci.
Publisher: Asian Australas. J. Anim. Sci.
2015
173
Proteomic profile of the plant-pathogenic oomycete Phytophthora capsici in response to the fungicide pyrimorph.
Publisher: Proteomics
Publisher: Proteomics
2015
86
In silico and in vitro analyses identified three amino acid residues critical to the catalysis of two aphid farnesyl diphosphate synthases
Publisher: Protein Journal
Publisher: Protein Journal
2012
67
Joint prediction of multiple quantitative traits using a Bayesian multivariate antedependence model
Publisher: Heredity
Publisher: Heredity
2015
63
The absorbates of positively charged peptides from casein show highinhibition ability of LDL oxidation invitro: identification of intact absorbed peptides
Publisher: Journal of Functional Foods
Publisher: Journal of Functional Foods
2016
455