Effects of proply gallate treatment on browning and active oxygen metabolism in pericarp of harvested longan fruits
Publisher
International Conference of Food Science and Technology Innovation 2012 (FoodInnova-2012)
Date Issued
2012
English Abstract
Program
面上项目
Project ID
31171776
Sponsorship
能量亏缺导致的膜系统完整性丧失在龙眼果实采后病害发生中的作用
Institution
福建农林大学
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http://or.nsfc.gov.cn/handle/00001903-5/404541
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