Promotive effects of 5-aminolevulinic acid on fruitquality and coloration of Prunus persica (L.) Batsch
Promotive effects of 5-aminolevulinic acid on fruitquality and coloration of Prunus persica (L.) Batsch
Publisher
Scientia Horticulturae
Date Issued
2017
DOI
10.1016/j.scienta.2017.02.009
Program
青年科学基金项目
Project ID
31300574
Sponsorship
ALA促进桃果实着色的生理与分子机制研究
Institution
长江大学
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http://or.nsfc.gov.cn/handle/00001903-5/445525
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