不同护色预处理对牛蒡片真空冷冻干燥特性的影响
Publisher
食品科学
Date Issued
2017
Program
青年科学基金项目
Project ID
31301592
Sponsorship
果蔬超声波-真空冻结组合预处理冷冻干燥特性与机理研究
Institution
南京晓庄学院
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http://or.nsfc.gov.cn/handle/00001903-5/445820
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