Study on ‘Chinese liquor(Baidjiu)Flavor Wheel’ terminology and young consumer sensory cognitive and preference characteristics
Study on ‘Chinese liquor(Baidjiu)Flavor Wheel’ terminology and young consumer sensory cognitive and preference characteristics
Publisher
The 2nd Asian Sensory and Consumer Research Symposium
Date Issued
2016
Program
青年科学基金项目
Project ID
31301549
Sponsorship
白酒品尝中嗅觉-感受协同机制的研究
Institution
中国食品发酵工业研究院
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http://or.nsfc.gov.cn/handle/00001903-5/510836
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