Developed DART-MS andArtificial Mouth(AM) to study the role of volatiles in Chinese liquor(Baijiu)taste
Developed DART-MS andArtificial Mouth(AM) to study the role of volatiles in Chinese liquor(Baijiu)taste
Publisher
The 4th International Conference on Food Oral Processing
Date Issued
2016
Program
青年科学基金项目
Project ID
31301549
Sponsorship
白酒品尝中嗅觉-感受协同机制的研究
Institution
中国食品发酵工业研究院
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http://or.nsfc.gov.cn/handle/00001903-5/510837
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